For those unfamiliar with the conversion rates, 85 pounds is roughly equal to $170 CDN. That's a pricey meal by most measurements, but for this sandwich it's about right.
The McDonald sandwich, named for its creator Scott McDonald, executive chef of Selfridges department store in London, is a rare beast. It's loaded with tender Wagyu beef and other expensive, edible items carefully staged on a platform of "24-hour fermented sour dough bread."
You know that's some high quality bread if it's been fermenting for 24 hours. I've had the 12-hour fermented stuff and I'm sure it just doesn't hold a candle.
In all seriousness, I wouldn't hesitate to dole out $170 for a McDonald. At a hefty 21 ounces, it's worth its weight in pounds.
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