Friday, October 28, 2011
What a great sandwich!
A sandwich gentled filled with mayo, parsley, pickle, smoked ham and a couple other elements on perfectly grilled white bread. I mean, seriously, the grilling job on this bread was artistic. A thin crispy layer of toastedness, rippled like a Greek sandbar, soft and biteable.
Ideal proportions. No mess, nothing on my hands, but lots of flavor. The condiments were present but not gooey.
Well worth the $7.99. Topped it with a fantastic root beer.
In hindsight, the parsley was the key to unlocking the flavour.
Dirty Apron Cooking School and Deli
540 Beatty Street, Vancouver